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About Us
Where Passion Meets Culinary Excellence
At Cook and Bake Academy, we train aspiring chefs and bakers with world-class culinary and patisserie programs. Affiliated with City & Guilds, London, our courses offer hands-on training, expert mentorship, and industry exposure in five-star hotels and top restaurants. Whether you dream of becoming a professional chef or a pastry artist, we provide the skills to turn your passion into a career.
Our Courses
Explore Our Professional Culinary And Baking Programs
Our courses are designed to provide hands-on training, expert guidance, and internationally recognized certifications. Whether you aspire to be a chef, baker, or pastry artist, we have the perfect program to shape your culinary future.
Diploma In Culinary Arts
Level 2 Diploma in Food Preparation and Culinary Arts - Cookery
Cookery teaches fundamental cooking techniques and kitchen management. It prepares students for careers in the culinary industry.
Advance Diploma In Culinary Arts
Level 3 Advanced Diploma in Culinary Arts and Supervision
The course enhances professional cooking skills with advanced techniques and kitchen leadership. It prepares students for supervisory roles in the culinary industry.
Diploma In Bakery & Patisserie
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
The course focuses on mastering the art of baking, pastry, and dessert-making. It equips students with essential techniques for a successful career in patisserie.
Advance Diploma In Bakery & Patisserie
Level 3 Diploma in Professional Patisserie and Confectionery
The Advanced Diploma in Bakery & Patisserie refines technical skills in patisserie and confectionery, preparing students for expert roles in the baking industry.
Dual Diploma In Culinary Arts & Patisserie
Level 2 Dual Diploma In Culinary Arts & Patisserie
The Dual Diploma in Culinary Arts & Patisserie provides comprehensive savory and pastry arts training. It equips students with versatile skills for a dynamic culinary career.
Why Choose Cook and Bake Academy?
At Cook and Bake Academy, we donβt just teach cookingβwe shape future culinary professionals. Hereβs why aspiring chefs and bakers choose us:
Affiliated with City & Guilds, London β A Global Recognition
Our certification is issued by City & Guilds, London, one of the most respected awarding bodies in the world. This means:
β Your diploma or certificate is recognized worldwide.
β You gain a competitive edge when applying for jobs internationally.
β Employers trust City & Guilds graduates for their skills and professionalism.
Industry-Standard Training with Hands-On Experience in 5-Star Hotels
We believe real-world exposure is essential for mastering the culinary arts. Our students:
β Train in state-of-the-art kitchens equipped with modern tools.
β Experience real-time kitchen operations through internships in 5-star hotels and fine-dining restaurants.
β Work with high-quality ingredients to develop professional-level cooking techniques.
Our program bridges the gap between classroom learning and industry expectations, preparing you for a seamless transition into professional kitchens.
Internationally Recognized Certification for Global Opportunities
Whether you dream of becoming a Michelin-starred chef, opening your own restaurant, or working in a luxury hotel abroad, our City & Guilds certification makes it possible. Benefits include:
β Recognition by top hotels, restaurants, and cruise lines worldwide.
β Pathway to further studies in prestigious culinary institutes.
β Easier visa processing for those seeking international job placements.
Small Batch Size (1:10 Trainer-Student Ratio) for Personalized Learning
We limit our class size to ensure every student receives individual attention and hands-on practice. Advantages of our 1:10 trainer-student ratio:
β Personalized mentoring from experienced chefs.
β More one-on-one guidance to refine techniques.
β Better interaction, more practical exposure, and faster learning.
At Cook and Bake Academy, youβre not just a studentβyouβre part of an exclusive learning community where your skills are nurtured to perfection.
Learn from Expert Chefs with Real-World Experience
Our faculty includes renowned chefs with years of industry experience in top hotels and restaurants. What makes our instructors special?
β They bring real-world insights from the hospitality and F&B industry.
β They have worked in 5-star hotels, international kitchens
β They donβt just teach recipesβthey mentor students in culinary creativity, plating techniques, food science, and kitchen management.
With their guidance and expertise, youβll learn to cook with precision, passion, and professionalism.
Additional Reasons to Choose Us!
State-of-the-Art Kitchen Labs β Learn in a professional-grade setup.
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Career Guidance & Placement Support β We help you land top industry jobs.
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Practical-Based Curriculum β 80% hands-on training for real-world readiness.
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Cultural Diversity in Cuisine β Learn Indian, Continental, French, and Modern Gastronomy.
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Entrepreneurship Training β For students who wish to start their own cafΓ©, bakery, or catering business.
Our Placement Partners
Chef Nitin Pal Singh
Co- Founder
Chef Manoj Pawar
Co- Founder
Visionary Leaders in Culinary Education
Chef Nitin Pal Singh and Chef Manoj Pawar are the driving forces behind Cook and Bake Academy, bringing decades of experience in culinary arts and patisserie. Their expertise, passion, and commitment have shaped the academy into a leading institution for aspiring chefs.
With a focus on practical learning and innovation, they ensure that students receive world-class training, preparing them for successful careers in the global hospitality industry.
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Join Our Academy & Start Your Culinary Journey
π Learn from the Best β Master culinary and pastry arts with expert-led training.
πͺ Hands-on Experience β Train in real-world kitchen environments.
π Global Recognition β Earn an internationally accredited certification.
π Career Opportunities β Get placed in top hotels, restaurants, and bakeries.